Vegetarian Lasagne in Bechamel Sauce

$10.00

In stock

Layers of pasta with eggplant, zucchini and red capsicum, topped with a cheesy bechamel sauce baked until golden perfection
Milk, plain flour, butter, shredded cheese, table salt, white pepper, pasta sheets, eggplant, zucchini, capsicum, crushed tomatoes, basil, oregano, garlic, carrot, brown onion, blended vegetable oil, brown sugar
Contains gluten, dairy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
Remove lid and place foil tray in a preheated fan forced oven at 175C for 35 minutes. If lasagne has been thawed reduce heat time to (15) minutes
Large portion of 500 grams. Will satisfy one adult or two small children
Delivered frozen. Place in your freezer intact and with lid sealed asap and consumer within (6) months. Consume within (3) days once thawed and refrigerated
0