Vegetarian Lasagne in Bechamel Sauce

$10.00

Single Portion 500g

In stock

Additional information

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Layers of pasta with eggplant, zucchini and red capsicum, topped with a cheesy bechamel sauce baked until golden perfection

Remove lid and place tray in fan forced oven at 175 © for 35 minutes. If lasagne has been thawed reduce heat time to (15) minutes

Delivered frozen. Place in your freezer intact and with lid sealed asap and consumer within (3) months. Consume within (3) days once thawed and refrigerated

Ingredients – milk, plain flour, butter, shredded cheese, table salt, white pepper, pasta sheets, eggplant, zucchini, capsicum, crushed tomatoes, basil, oregano, garlic, carrot, brown onion, blended vegetable oil, brown sugar

Allergens – contains gluten, dairy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully

Will satisfy one adult or two small children

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