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Lamb Shankette with Mash and Steamed Vegies in a Rosemary Red Wine Jus (Chilled)


In stock

A wonderful Braised Lamb Shankette served with Mash and Steamed Vegies all doused in a Home Style Rosemary & Red Wine Jus
lamb shank vegetable oil salt & pepper onion carrot garlic red wine balsamic vinegar beef stock fresh rosemary bay leaf jus mash mixed vegies
Contains Dairy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
Heat in a fan forced over at 175 (c) for 15 minutes remembering to remove the protective film first, or alternatively leave film on, and microwave for 3-5 minutes
Delivered fresh, cooked and chilled. Refrigerate asap and consumer within 3 days. Can be frozen, but best to do so within 24 hours of delivery