Lamb and Eggplant Moussaka in a Bechamel Sauce (Frozen)

Minced lamb and eggplant combined with lots if yummy bits and bobs all baked within a your beaut Bechamel sauce

Lamb, eggplant, brown onion, garlic, lamb mince, tomato paste, oregano, cinnamon, thyme leaves, bay leaf, red wine, beef stock, crushed tomatoes, sugar, butter, gluten free flour, milk, nutmeg, parmesan, salt & pepper, vegetable oil

Contains Dairy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully

Remove plastic lidding film and place the tray in a preheated fan forced oven at 175C for 35 minutes. If the Moussaka has been thawed reduce heat time in the oven to (15) minutes. Alternatively, heat from thawed in a microwave, leaving lidding film on, for (3) minutes.

Will happily satisfy one adult or two small children

Delivered frozen. Place in your freezer intact and with lid sealed asap and consumer within (6) months. Consume within (3) days once thawed and refrigerated

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