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Cottagie Cottage Pie in Red Wine Gravy with a Creamy Mash Top (Frozen)


In stock

Beef mince and vegetables slowly cooked in a red wine gravy sauce, topped with creamy mash and cheese all oven baked
Olive oil, beef, brown onion, carrot, celery, beef stock, worcestershire sauce, tomato paste, diced tomatoes, peas, corn cheese, red wine, gravy, dujon mustard
Contains gluten, dairy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
Remove covering film and place tray in a preheated fan forced oven at 175C for (35) minutes when heating from frozen. If lasagne has been thawed reduce heat time to (15) minutes
Large portion of 500 grams. Will happily satisfy one adult or two small children
Delivered frozen. Place in your freezer intact and consumer within (6) months. Consume within (3) days once thawed and refrigerated