Our chefs have taken an Aussie classic and spun it into something bettera. Crispy pastry wrapped around premium beef mince ladled up in rich groovy gravy
Remove from paper bag and place in fan forced oven at 175 © for (25) minutes when heating from frozen. If your pie has been thawed reduce heat time to (15) minutes.
Delivered frozen. Place in your freezer intact & in a sealed container asap and consume within (3) months. Consume within (3) days once thawed and refrigerated
Ingredients – Puff pastry, beef mince, brown onion, garlic, Worcestershire, chicken stock, gravy powder, table salt, white pepper
Allergens – contains gluten & dairy plus traces of seafood from the Worcestershire sauce – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
This is a single serve meat pie