Chicken and Leeks with Creamy Mash and Steamed Vegies all put together as a Gluten Fee Casserole
chicken thighs
onion
butter
garlic
leeks
vegetable oil
celery
carrots
parsnip
white wine
chicken booster
chicken stock
thyme
rosemary
bay leaf
salt & pepper
sweet paprika
parsley
cornflour
water
mash potato – potato, cream, butter, salt & pepper –
broccoli
beans
cauliflower
carrots
zucchini
peas
Contains Dairy in the Mash – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
Once defrosted heat in a microwave for 3-4 minutes
Delivered fozen. Slowly defrost overnight in the fridge then heat & eat!
