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Warm Peanut Chicken Salad with Asian Slaw Roast Peanuts & Cherry Toms (Chilled)


In stock

Creamy peanut marinated chicken, served warm, atop an Asian slaw, with a soy vinaigrette dressing
Chicken breast, sate paste, brown sugar, coconut cream, peanut butter, GF soy sauce, vegetable oil, white vinegar, ginger, peanuts, mesclun, red cabbage, white cabbage, black sesame seeds, carrot, Spanish onion, cherry tomato, table salt, white pepper
Contains shellfish, peanuts, GF soy – whilst we make every effort, we do not claim our kitchen to be allergen free from cross contamination. If you or if anyone else you are ordering for has a severe allergy, we would recommend that you consider your options carefully
Remove the lid from the foil container & place the chicken in a fan forced oven @ 175 for 10-15 minutes, then add over the dressed salad
This is a large potion of salad and is suitable as a main meal
Delivered fresh, cooked and chilled. Refrigerate asap and consumer within 3 days. Not to be frozen